Creado con IA

Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked rice; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 small onion, chopped; 2 eggs, beaten; 1/4 teaspoon black pepper

20 min 196 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked rice2 cups
mixed vegetables (carrots, peas, bell peppers)1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
garlic2 cloves
onion1 small
eggs2 beaten
black pepper1/4 teaspoon

Preparación

1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.
3
Add the mixed vegetables and cook for about 3-4 minutes until they are tender.
4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
5
Add the cooked rice to the skillet and mix everything together.
6
Pour the soy sauce over the rice and vegetables, and stir well to combine.
7
Season with black pepper and continue to stir-fry for another 2-3 minutes until everything is heated through.
8
Serve hot and enjoy your Vegetable Fried Rice.

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