Vegetable Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   In a large pot, bring water to a boil and add the rice. Cook for about 10 minutes or until the rice is partially cooked. Drain and set aside.

4. 4

   In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.

5. 5

   Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture.

6. 6

   Stir in the chopped tomatoes, oregano, salt, and black pepper. Cook for another 5 minutes.

7. 7

   Combine the cooked rice with the vegetable mixture in a large bowl, mixing well to ensure even distribution of ingredients.

8. 8

   Transfer the mixture into a greased casserole dish, spreading it evenly.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Vegetable Rice Casserole!