Créé avec l’IA
Vegetable Rice Casserole
60 min 148 kcal par portion Avancé
Ingrédients
4 Portions
- rice200 g
- mushrooms200 g
- tomatoes200 g
- onions100 g
- butter2 tablespoons
- oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Rinse the rice under cold water until the water runs clear.
- 3
In a large pot, bring water to a boil and add the rice. Cook for about 10 minutes or until the rice is partially cooked. Drain and set aside.
- 4
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
- 5
Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture.
- 6
Stir in the chopped tomatoes, oregano, salt, and black pepper. Cook for another 5 minutes.
- 7
Combine the cooked rice with the vegetable mixture in a large bowl, mixing well to ensure even distribution of ingredients.
- 8
Transfer the mixture into a greased casserole dish, spreading it evenly.
- 9
