Créé avec l’IA
Sausage and Egg Breakfast Bowl
25 min 263 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- sausage links4 pieces
- shredded cheddar cheese1 cup
- diced bell peppers1/2 cup
- diced onions1/2 cup
Instructions
- 1
Preheat a skillet over medium heat.
- 2
Cook the sausage links in the skillet until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the diced bell peppers and onions. Sauté until they are tender, about 5 minutes.
- 4
In a bowl, whisk the eggs until well beaten.
- 5
Pour the eggs into the skillet with the bell peppers and onions. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- 6
Slice the cooked sausage links into bite-sized pieces and add them to the skillet.
- 7
Sprinkle the shredded cheddar cheese over the top and stir until the cheese is melted and everything is well combined.
- 8
Serve hot and enjoy your Sausage and Egg Breakfast Bowl.
