Sausage and Oatmeal Breakfast Bowl

Instructions

1. 1

   Heat a large skillet over medium heat and add the olive oil.

2. 2

   Add the breakfast sausage to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. 3

   In the same skillet, add the oatmeal and toast for 2-3 minutes, stirring frequently.

4. 4

   Add water to the skillet according to the oatmeal package instructions and cook until the oatmeal is tender.

5. 5

   While the oatmeal is cooking, bring a small pot of water to a simmer. Gently add the eggs and cook for 6-7 minutes for soft-boiled eggs. Remove the eggs and place them in a bowl of cold water to stop the cooking process.

6. 6

   Once the oatmeal is cooked, season it with salt, black pepper, and paprika. Stir well to combine.

7. 7

   Divide the oatmeal into bowls, top with the cooked sausage, and peel the eggs before placing them on top of the bowls.

8. 8

   Serve immediately and enjoy your Sausage and Oatmeal Breakfast Bowl.