Créé avec l’IA
Vegetable Stir-Fried Rice
20 min 179 kcal par portion Facile
Ingrédients
4 Portions
- cooked jasmine rice2 cups
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic, minced2 cloves
- green onions, chopped2 green onions
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 4
Add the cooked jasmine rice to the pan and stir well to combine with the vegetables.
- 5
Pour the soy sauce and sesame oil over the rice and vegetables, stirring continuously to ensure even distribution.
- 6
Add the chopped green onions and stir-fry for another 2 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Vegetable Stir-Fried Rice.
