Vegetable Rice with Beef Stew

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, heat the vegetable oil in a large pot over medium-high heat.

4. 4

   Add the beef stew meat to the pot and brown on all sides, about 5-7 minutes.

5. 5

   Chop the carrot, bell pepper, and onion into bite-sized pieces.

6. 6

   Add the chopped vegetables to the pot with the beef and sauté for another 5 minutes.

7. 7

   Pour in the beef broth and soy sauce, then add the cumin. Stir well to combine.

8. 8

   Bring the mixture to a simmer, cover, and let it cook for about 30 minutes, or until the beef is tender.

9. 9

   Season the stew with salt and pepper to taste.

10. 10

    Serve the beef stew over the cooked jasmine rice.