Créé avec l’IA
Vegetable Stir-Fry with Rice
30 min 211 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- frozen vegetables1 cup
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- sesame seeds1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the sliced onion and minced garlic to the pan, and sauté for 2-3 minutes until the onion becomes translucent.
- 3
Add the frozen vegetables to the pan and stir-fry for about 5-7 minutes, or until they are heated through and tender.
- 4
Add the cooked rice to the pan and stir well to combine with the vegetables.
- 5
Pour the soy sauce over the rice and vegetables, and stir to evenly distribute the sauce.
- 6
Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.
- 7
Sprinkle the sesame seeds over the stir-fry and give it a final stir.
- 8
Serve hot and enjoy your Vegetable Stir-Fry with Rice.
