Chana Masala

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the garam masala, cumin, coriander, turmeric, and chili powder. Cook for about 30 seconds until fragrant.

5. 5

   Add the diced tomatoes and cook for 5 minutes, stirring occasionally.

6. 6

   Add the canned chickpeas and water, and bring to a simmer.

7. 7

   Reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld.

8. 8

   Add salt to taste and stir in the lemon juice.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or naan.