Barley Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the barley powder and cook for another 2 minutes, stirring constantly.

4. 4

   Add the mixed vegetables to the pot and stir well.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

7. 7

   Season the soup with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Barley Vegetable Soup.