Créé avec l’IA
Barley Vegetable Soup
40 min 141 kcal par portion Facile
Ingrédients
4 Portions
- barley powder100 g
- garlic2 cloves
- mixed vegetables (carrots, peas, corn)200 g
- vegetable broth1 liter
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the garlic and sauté for about 1 minute until fragrant.
- 3
Stir in the barley powder and cook for another 2 minutes, stirring constantly.
- 4
Add the mixed vegetables to the pot and stir well.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
- 7
Season the soup with salt and black pepper to taste.
- 8
Serve hot and enjoy your Barley Vegetable Soup.
