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Sweet and Sour Vegetable Stir-Fry

Name: Sweet and Sour Vegetable Stir-Fry
Total time: 25 min
Ingredients: 2 cups broccoli florets; 1 cup bell peppers, sliced; 1 cup pineapple chunks; 1/2 cup carrots, sliced; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon vegetable oil

25 min 95 kcal a porzione Medio

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Ingredienti

4 Porzioni

broccoli florets2 cups
bell peppers1 cup
pineapple chunks1 cup
carrots0,5 cup
soy sauce0,25 cup
rice vinegar0,25 cup
brown sugar2 tablespoons
cornstarch1 tablespoon
vegetable oil1 tablespoon

Istruzioni

1
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and cornstarch until smooth. Set aside.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3
Add the broccoli florets, bell peppers, and carrots to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
4
Add the pineapple chunks to the skillet and stir to combine.
5
Pour the sauce mixture over the vegetables and pineapple. Stir well to coat everything evenly.
6
Continue to cook for another 2-3 minutes, or until the sauce has thickened and everything is heated through.
7
Remove from heat and serve immediately. Enjoy your Sweet and Sour Vegetable Stir-Fry!

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Sweet and Sour Vegetable Stir-Fry

Ingredienti

Istruzioni

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