Vegetable Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, sliced red bell pepper, snap peas, and sliced carrots to the pan.

4. 4

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve immediately. Enjoy your delicious vegetable stir-fry!