Made with AI
Vegetable Stir-Fry
20 min 81 kcal per serving Easy
Ingredients
4 Servings
- broccoli florets2 cups
- red bell pepper1 whole
- snap peas1 cup
- sliced carrots1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic2 cloves
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the broccoli florets, sliced red bell pepper, snap peas, and sliced carrots to the pan.
- 4
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
- 5
Pour the soy sauce over the vegetables and stir well to combine.
- 6
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve immediately. Enjoy your delicious vegetable stir-fry!
