Beef and Tomato Pasta Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. 4

   Stir in the canned tomatoes and oregano. Let the mixture simmer for about 10 minutes.

5. 5

   Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

6. 6

   Combine the cooked pasta with the beef and tomato mixture. Mix well.

7. 7

   Transfer the mixture to a baking dish and sprinkle the shredded cheese evenly on top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.