Made with AI
Classic Soya Chunks Curry
Ingredients
- soya chunks200 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 pureed
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and squeeze out the excess water.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 7
Add the boiled soya chunks and mix to coat them with the spices.
- 8
Add 2 cups of water and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes.
- 9
Add the garam masala and mix well. Cook for another 2 minutes.
- 10
Garnish with fresh coriander leaves and serve hot with rice or roti.
