Creato con AI
Cheese Omelette with Oatmeal
20 min 258 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- cheddar cheese100 grams
- rolled oats1 cup
- milk1 cup
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- chopped chives1 tablespoon
Istruzioni
- 1
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3
Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.
- 4
Sprinkle the cheddar cheese evenly over the eggs.
- 5
Using a spatula, gently fold the omelette in half and continue to cook until the cheese is melted and the eggs are fully cooked.
- 6
In a separate pot, bring 2 cups of water to a boil and add the rolled oats.
- 7
Reduce the heat to low and simmer the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.
- 8
Serve the omelette hot, garnished with chopped chives, alongside the cooked oatmeal.
