Cheese French Omelet

Instructions

1. 1

   Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully mixed.

2. 2

   Season the beaten eggs with salt and pepper to taste.

3. 3

   Heat a non-stick frying pan over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt and coat the pan.

4. 4

   Pour the beaten eggs into the pan, stirring gently for a few seconds.

5. 5

   As the eggs start to set, stop stirring and let them cook for a few more seconds until the bottom is lightly golden but the top is still slightly runny.

6. 6

   Sprinkle 1/4 cup of grated Gruyère or Swiss cheese over one half of the omelet.

7. 7

   Using a spatula, carefully fold the other half of the omelet over the cheese.

8. 8

   Let the omelet cook for another minute or so, until the cheese is melted and the omelet is cooked to your liking.

9. 9

   Carefully slide the omelet onto a plate and serve immediately.