Creado con IA

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 30 min
Ingredients: 300g shrimp; 2 cups cooked rice; 1 cup frozen peas and carrots; 2 eggs; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 green onions

30 min 252 kcal por ración Media

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Ingredientes

4 Raciones

shrimp300 g
cooked rice2 cups
frozen peas and carrots1 cup
eggs2 pieces
soy sauce2 tbsp
sesame oil1 tbsp
green onions2 pieces

Preparación

1
Heat the sesame oil in a large pan or wok over medium-high heat.
2
Add the shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set aside.
3
In the same pan, add the frozen peas and carrots and stir-fry for 2-3 minutes until they are heated through.
4
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
5
Add the cooked rice to the pan and stir everything together.
6
Pour the soy sauce over the rice mixture and stir well to combine.
7
Add the cooked shrimp back into the pan and mix everything together.
8
Finally, add the chopped green onions and stir to combine.
9
Serve hot and enjoy your homemade shrimp fried rice.

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