Chicken Tenders with Potato Wedges

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and cut the potatoes into wedges.

3. 3

   In a large bowl, toss the potato wedges with 1 tbsp of olive oil, 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of salt, and

4. 4

   5 tsp of black pepper.

5. 5

   Spread the potato wedges on a baking sheet in a single layer.

6. 6

   Bake the potato wedges in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

7. 7

   While the potatoes are baking, melt

8. 8

   25 cup of butter in a large skillet over medium heat.

9. 9

   Add the chicken breast tenders to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.

10. 10

    Serve the chicken tenders hot with the potato wedges on the side.