Loaded Chicken Tenders with Queso and Green Onions

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

2. 2

   Wash and cut the russet potatoes into thin fries. Toss them with 1/2 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Spread evenly on the baking sheet.

3. 3

   Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.

4. 4

   While the fries are baking, pat the chicken breast tenders dry. In a bowl, toss them with the remaining 1/2 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and garlic powder.

5. 5

   Place the seasoned chicken tenders on another lined baking sheet. Bake for 15-18 minutes, or until cooked through and golden, flipping once halfway.

6. 6

   While the chicken and fries are baking, thinly slice the green onions.

7. 7

   Warm the queso cheese sauce in a small saucepan over low heat, stirring occasionally until smooth and heated through.

8. 8

   To assemble, arrange the baked fries on a serving platter. Top with the baked chicken tenders.

9. 9

   Drizzle the warm queso cheese sauce generously over the chicken and fries.

10. 10

    Sprinkle the sliced green onions on top. Serve immediately and enjoy your loaded chicken tenders with queso and green onions!