Creado con IA
Chicken Tenders with Potato Wedges
40 min 324 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast tenders1 lb
- potatoes2 large
- olive oil1 tbsp
- paprika1 tsp
- garlic powder1 tsp
- salt1 tsp
- black pepper0,5 tsp
- butter0,25 cup
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into wedges.
- 3
In a large bowl, toss the potato wedges with 1 tbsp of olive oil, 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of salt, and
- 4
5 tsp of black pepper.
- 5
Spread the potato wedges on a baking sheet in a single layer.
- 6
Bake the potato wedges in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 7
While the potatoes are baking, melt
- 8
25 cup of butter in a large skillet over medium heat.
- 9
Add the chicken breast tenders to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
