Paneer Stuffed Paratha

Instructions

1. 1

   Grate the paneer and set it aside.

2. 2

   Finely chop the onion, green chili, and coriander leaves.

3. 3

   In a mixing bowl, combine the grated paneer, chopped onion, green chili, coriander leaves, cumin seeds, garam masala, and salt. Mix well to prepare the stuffing.

4. 4

   In another bowl, add the whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough.

5. 5

   Divide the dough into equal portions and roll each portion into a small ball.

6. 6

   Flatten each ball slightly and place a spoonful of the paneer stuffing in the center.

7. 7

   Gather the edges of the dough and seal the stuffing inside.

8. 8

   Roll the stuffed dough ball gently into a flat, round paratha.

9. 9

   Heat a tawa or skillet over medium heat and place the rolled paratha on it.

10. 10

    Cook the paratha on both sides, applying a little oil, until golden brown and cooked through.

11. 11

    Repeat the process for the remaining dough and stuffing.

12. 12

    Serve the paneer stuffed parathas hot with yogurt or pickle.