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Grated Potato Pancakes

Name: Grated Potato Pancakes
Total time: 30 min
Ingredients: 4 cups grated potatoes; 1/2 cup grated onion; 2 large eggs; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup vegetable oil

30 min 258 kcal por ración Fácil

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Ingredientes

4 Raciones

grated potatoes4 cups
grated onion0,5 cup
large eggs2 units
all-purpose flour0,25 cup
salt1 tsp
black pepper0,5 tsp
vegetable oil0,25 cup

Preparación

1
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3
Heat the vegetable oil in a large skillet over medium-high heat.
4
Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Place it in the hot oil.
5
Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
6
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7
Serve the grated potato pancakes hot, with your choice of toppings or dipping sauces.

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