Classic White Sauce Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

3. 3

   Add the butter to the saucepan and let it melt. Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.

5. 5

   Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth.

6. 6

   Add the cooked penne pasta to the sauce and toss to coat evenly.

7. 7

   Garnish with chopped parsley before serving. Enjoy your Classic White Sauce Pasta!