Creado con IA

Classic White Sauce Pasta

Name: Classic White Sauce Pasta
Total time: 30 min
Ingredients: 400g penne pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup chopped parsley

30 min 600 kcal por ración Media

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Ingredientes

4 Raciones

penne pasta400 g
butter2 tablespoons
all-purpose flour2 tablespoons
milk2 cups
grated Parmesan cheese0,5 cup
salt1 teaspoon
black pepper0,5 teaspoon
nutmeg0,25 teaspoon
olive oil1 tablespoon
garlic2 cloves
red pepper flakes0,5 teaspoon
chopped parsley0,25 cup

Preparación

1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3
Add the butter to the saucepan and let it melt. Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
5
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth.
6
Add the cooked penne pasta to the sauce and toss to coat evenly.
7
Garnish with chopped parsley before serving. Enjoy your Classic White Sauce Pasta!

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