Creado con IA
Onion Rice Delight
30 min 142 kcal por ración Fácil
Ingredientes
4 Raciones
- rice2 cups
- onion1 large
- water4 cups
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a medium pot, heat the olive oil over medium heat.
- 3
Chop the large onion finely and add it to the pot. Sauté until the onion becomes translucent, about 5 minutes.
- 4
Add the rinsed rice to the pot and stir to coat the rice with the oil and onions.
- 5
Pour in the 4 cups of water and add the salt and black pepper. Stir well.
- 6
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the water is fully absorbed.
- 7
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
- 8
Fluff the rice with a fork and serve hot.
