Spicy Chicken Burger

Instructions

1. 1

   Shred the 400g boiled chicken breast into small pieces and place in a mixing bowl.

2. 2

   Peel and finely slice the medium onion.

3. 3

   Heat 1 tbsp vegetable oil in a pan over medium heat. Add the sliced onion and sauté for 2-3 minutes until soft and translucent.

4. 4

   Add the shredded chicken to the pan with the onions. Sprinkle 1 tsp mixed spices (paprika, black pepper, cumin, chili flakes) over the chicken. Stir well and cook for another 2-3 minutes to combine flavors. Remove from heat.

5. 5

   Slice the 4 burger buns in half and lightly toast them on a dry pan or in a toaster until golden.

6. 6

   Spread 1 tbsp mayonnaise and 1 tbsp ketchup on the bottom half of each bun.

7. 7

   Place a quarter of the spicy chicken mixture on each bun base. Top each with a slice of cheddar cheese.

8. 8

   Add the top half of the bun to complete the burger.

9. 9

   Serve hot and enjoy your Spicy Chicken Burger!