Creato con AI
Spicy Chicken Burger
30 min 590 kcal a porzione Facile
Ingredienti
4 Porzioni
- boiled chicken breast400 g
- burger buns4 pieces
- onion1 medium (about 110g)
- mayonnaise4 tbsp (about 60g)
- ketchup4 tbsp (about 60g)
- cheddar cheese4 slices (about 80g)
- vegetable oil1 tbsp (about 15ml)
- mixed spices (paprika, black pepper, cumin, chili flakes)1 tsp (about 3g)
Istruzioni
- 1
Shred the 400g boiled chicken breast into small pieces and place in a mixing bowl.
- 2
Peel and finely slice the medium onion.
- 3
Heat 1 tbsp vegetable oil in a pan over medium heat. Add the sliced onion and sauté for 2-3 minutes until soft and translucent.
- 4
Add the shredded chicken to the pan with the onions. Sprinkle 1 tsp mixed spices (paprika, black pepper, cumin, chili flakes) over the chicken. Stir well and cook for another 2-3 minutes to combine flavors. Remove from heat.
- 5
Slice the 4 burger buns in half and lightly toast them on a dry pan or in a toaster until golden.
- 6
Spread 1 tbsp mayonnaise and 1 tbsp ketchup on the bottom half of each bun.
- 7
Place a quarter of the spicy chicken mixture on each bun base. Top each with a slice of cheddar cheese.
- 8
Add the top half of the bun to complete the burger.
- 9
