Spicy Chicken Burger

Instructions

1. 1

   In a large bowl, combine the ground chicken and chili powder. Mix well until the chili powder is evenly distributed.

2. 2

   Divide the chicken mixture into four equal portions and shape each portion into a patty.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).

4. 4

   While the patties are cooking, slice the tomato and onion into thin slices.

5. 5

   Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.

6. 6

   Assemble the burgers by spreading 1 tablespoon of spicy mayo on the bottom half of each bun.

7. 7

   Place a lettuce leaf on top of the mayo, followed by a chicken patty.

8. 8

   Add a slice of pepper jack cheese on top of each patty, followed by slices of tomato and onion.

9. 9

   Top with the other half of the bun and serve immediately.