Vegetarian Italian Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the whole grain baguette into 8 slices and place them on a baking sheet.

3. 3

   Toast the baguette slices in the oven for about 5-7 minutes until they are golden brown.

4. 4

   While the bread is toasting, dice the tomatoes into small cubes and place them in a bowl.

5. 5

   Add the olive oil, balsamic vinegar, and ketchup to the tomatoes and mix well.

6. 6

   Mince the garlic clove and add it to the tomato mixture.

7. 7

   Chop the fresh basil leaves and add them to the mixture, stirring to combine all ingredients.

8. 8

   Once the baguette slices are toasted, remove them from the oven.

9. 9

   Spoon the tomato mixture evenly onto each slice of toasted baguette.

10. 10

    Serve immediately and enjoy your Vegetarian Italian Bruschetta.