Creato con AI
Vegetarian Italian Bruschetta
20 min 90 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole grain baguette8 slices
- tomatoes2 medium
- olive oil1 tablespoon
- balsamic vinegar1 tablespoon
- ketchup1 tablespoon
- garlic1 clove
- fresh basil leaves1/4 cup
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the whole grain baguette into 8 slices and place them on a baking sheet.
- 3
Toast the baguette slices in the oven for about 5-7 minutes until they are golden brown.
- 4
While the bread is toasting, dice the tomatoes into small cubes and place them in a bowl.
- 5
Add the olive oil, balsamic vinegar, and ketchup to the tomatoes and mix well.
- 6
Mince the garlic clove and add it to the tomato mixture.
- 7
Chop the fresh basil leaves and add them to the mixture, stirring to combine all ingredients.
- 8
Once the baguette slices are toasted, remove them from the oven.
- 9
Spoon the tomato mixture evenly onto each slice of toasted baguette.
