
Creado con IA
Heat the oil in a pan over medium heat.
Add the mustard seeds and let them splutter.
Add the finely chopped onions and sauté until they turn golden brown.
Add the finely chopped tomatoes and cook until they become soft and mushy.
Add the finely shredded cabbage and cook for another 2-3 minutes.
Add the red chili powder and salt to taste. Mix well.
Cook the mixture for another 5-7 minutes, stirring occasionally, until the chutney thickens.
Remove from heat and let it cool.
Serve the Spicy Onion and Tomato Chutney with your favorite dishes.