Chilled Orange & Tomato Gazpacho

Instructions

1. 1

   Wash the tomatoes, cucumber, and green chili thoroughly. Peel and segment the oranges, removing any seeds.

2. 2

   Roughly chop the tomatoes, cucumber, and green chili.

3. 3

   Add the chopped tomatoes, orange segments, cucumber, and green chili to a blender.

4. 4

   Pour in the olive oil and red wine vinegar. Add the salt.

5. 5

   Blend all the ingredients until smooth and creamy.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Transfer the gazpacho to a bowl or jug, cover, and chill in the refrigerator for at least 2 hours.

8. 8

   Stir well before serving. Pour into bowls or glasses and garnish as desired.

9. 9

   Serve chilled and enjoy your refreshing Orange & Tomato Gazpacho!