
Creato con AI
Wash the tomatoes, cucumber, and green chili thoroughly. Peel and segment the oranges, removing any seeds.
Roughly chop the tomatoes, cucumber, and green chili.
Add the chopped tomatoes, orange segments, cucumber, and green chili to a blender.
Pour in the olive oil and red wine vinegar. Add the salt.
Blend all the ingredients until smooth and creamy.
Taste and adjust seasoning if needed.
Transfer the gazpacho to a bowl or jug, cover, and chill in the refrigerator for at least 2 hours.
Stir well before serving. Pour into bowls or glasses and garnish as desired.
Serve chilled and enjoy your refreshing Orange & Tomato Gazpacho!