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Baked Orange Chicken

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Baked Orange Chicken

50 min 230 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast, boneless and skinless1 lb
  • orange juice1 cup
  • soy sauce0,25 cup
  • honey0,25 cup
  • cornstarch1 tbsp
  • olive oil1 tbsp
  • garlic, minced1 tsp
  • ginger, minced1 tsp
  • red pepper flakes0,25 tsp
  • green onions, chopped0,5 cup

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    In a bowl, mix together the orange juice, soy sauce, honey, minced garlic, minced ginger, and red pepper flakes.

  4. 4

    In a separate small bowl, dissolve the cornstarch in a little bit of water to make a slurry.

  5. 5

    Heat the olive oil in a large oven-safe skillet over medium-high heat.

  6. 6

    Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

  7. 7

    Pour the orange juice mixture over the chicken and stir to coat.

  8. 8

    Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.

  9. 9

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

  10. 10

    Remove the skillet from the oven and sprinkle the chopped green onions over the top.

  11. 11

    Serve the baked orange chicken hot with your choice of side dishes.

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