Creado con IA
Baked Orange Chicken
50 min 230 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast, boneless and skinless1 lb
- orange juice1 cup
- soy sauce0,25 cup
- honey0,25 cup
- cornstarch1 tbsp
- olive oil1 tbsp
- garlic, minced1 tsp
- ginger, minced1 tsp
- red pepper flakes0,25 tsp
- green onions, chopped0,5 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
In a bowl, mix together the orange juice, soy sauce, honey, minced garlic, minced ginger, and red pepper flakes.
- 4
In a separate small bowl, dissolve the cornstarch in a little bit of water to make a slurry.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6
Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- 7
Pour the orange juice mixture over the chicken and stir to coat.
- 8
Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.
- 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
