Classic Orange Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the orange juice, soy sauce, rice vinegar, cornstarch, honey, and orange zest to create the sauce.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

7. 7

   Pour the sauce mixture into the pan and bring it to a simmer, stirring constantly until it thickens.

8. 8

   Add the cooked chicken back into the pan and toss to coat with the sauce.

9. 9

   Sprinkle the chili flakes over the chicken and stir well.

10. 10

    Serve the orange chicken hot, garnished with additional orange zest if desired.