Orange Glazed Chicken with Rice

Instructions

1. 1

   Cook the white rice according to the package instructions and set aside.

2. 2

   Zest and juice the two oranges, keeping the zest and juice separate.

3. 3

   In a small saucepan, combine the orange juice, orange zest, and syrup. Heat over medium heat until the mixture begins to simmer.

4. 4

   Add the canned chicken to the saucepan and stir to coat the chicken with the orange glaze. Cook for 5-7 minutes until the chicken is heated through and the glaze has thickened slightly.

5. 5

   Serve the orange glazed chicken over the cooked white rice.

6. 6

   Garnish with additional orange zest if desired and enjoy your meal.