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Spicy Cheesy Egg Wrap

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Spicy Cheesy Egg Wrap

30 min 286 kcal per serving Medium

Ingredients

4 Servings
  • Cheesy Eggs6 pieces
  • Cheese1 cup
  • Spicy Leaf1 tablespoon
  • Whole Wheat Tortillas4 pieces

Instructions

  1. 1

    Crack the 6 cheesy eggs into a bowl and whisk them until well combined.

  2. 2

    Heat a non-stick skillet over medium heat and pour in the whisked eggs.

  3. 3

    Cook the eggs, stirring occasionally, until they are fully cooked and slightly scrambled.

  4. 4

    Add 1 cup of cheese to the eggs and stir until the cheese is melted and well incorporated.

  5. 5

    Sprinkle 1 tablespoon of spicy leaf over the cheesy eggs and mix well.

  6. 6

    Warm the 4 whole wheat tortillas in a separate skillet or microwave until they are soft and pliable.

  7. 7

    Divide the cheesy egg mixture evenly among the 4 tortillas.

  8. 8

    Roll up each tortilla to form a wrap, tucking in the sides as you go.

  9. 9

    Serve the spicy cheesy egg wraps immediately while they are warm.

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