
Made with AI
Crack the 4 eggs into a bowl and whisk them together with the salt and spice mix.
Heat a non-stick skillet over medium heat and pour in the egg mixture.
Stir the eggs gently until they are fully cooked and scrambled.
Lay out the 4 tortillas on a flat surface.
Divide the scrambled eggs evenly among the tortillas.
Sprinkle 1 ounce of cheese over the eggs on each tortilla.
Roll up each tortilla to form a wrap.
Serve the wraps warm and enjoy your Egg and Cheese Breakfast Wrap.