
Creato con AI
Crack the 6 cheesy eggs into a bowl and whisk them until well combined.
Heat a non-stick skillet over medium heat and pour in the whisked eggs.
Cook the eggs, stirring occasionally, until they are fully cooked and slightly scrambled.
Add 1 cup of cheese to the eggs and stir until the cheese is melted and well incorporated.
Sprinkle 1 tablespoon of spicy leaf over the cheesy eggs and mix well.
Warm the 4 whole wheat tortillas in a separate skillet or microwave until they are soft and pliable.
Divide the cheesy egg mixture evenly among the 4 tortillas.
Roll up each tortilla to form a wrap, tucking in the sides as you go.
Serve the spicy cheesy egg wraps immediately while they are warm.