Lemon Garlic Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a pot over medium heat.

3. 3

   Add the minced garlic to the pot and sauté for about 1 minute until fragrant.

4. 4

   Add the diced potatoes to the pot and stir to coat them with the garlic and oil.

5. 5

   Dice the tomato and add it to the pot, stirring well.

6. 6

   Pour in enough water to cover the potatoes and bring to a boil.

7. 7

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

8. 8

   Once the potatoes are cooked, use a potato masher or immersion blender to blend the soup to your desired consistency.

9. 9

   Stir in the lemon juice and season with salt and pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.