Garlic Lemon Potato Wedges

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a large bowl, combine the potato wedges, minced garlic, lemon juice, and pickle. Toss until the potatoes are well coated.

5. 5

   Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Enjoy your Garlic Lemon Potato Wedges as a delicious side dish or snack.