
Creato con AI
Peel and dice the potatoes into small cubes.
Heat the olive oil in a pot over medium heat.
Add the minced garlic to the pot and sauté for about 1 minute until fragrant.
Add the diced potatoes to the pot and stir to coat them with the garlic and oil.
Dice the tomato and add it to the pot, stirring well.
Pour in enough water to cover the potatoes and bring to a boil.
Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked, use a potato masher or immersion blender to blend the soup to your desired consistency.
Stir in the lemon juice and season with salt and pepper to taste.
Serve hot, garnished with fresh herbs if desired.