Creato con AI
Classic Breakfast Casserole
45 min 555 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs8 pieces
- milk1 cup
- shredded cheddar cheese1 cup
- breakfast sausage1 pound
- frozen hash browns2 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
- 3
In a large bowl, whisk together the eggs and milk until well combined.
- 4
Add the cooked sausage, shredded cheddar cheese, and frozen hash browns to the egg mixture. Stir until all ingredients are evenly distributed.
- 5
Pour the mixture into a greased 9x13 inch baking dish.
- 6
Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- 7
Remove from the oven and let it cool for a few minutes before serving.
- 8
Slice into squares and enjoy your Classic Breakfast Casserole.
