Roasted Bell Pepper Pasta

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut the bell peppers into halves, remove the seeds, and place them on a baking sheet.

3. 3

   Drizzle 1 tablespoon of olive oil over the bell peppers and roast them in the oven for about 20-25 minutes, until the skins are charred and the peppers are soft.

4. 4

   While the peppers are roasting, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

5. 5

   Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the skins and slice the peppers into strips.

6. 6

   In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

7. 7

   Add the roasted bell pepper strips to the skillet and cook for another 2-3 minutes.

8. 8

   Add the cooked fettuccine to the skillet, tossing to combine with the peppers and garlic.

9. 9

   Stir in the balsamic vinegar and season with salt and pepper to taste.

10. 10

    Remove from heat and sprinkle the grated Parmesan cheese over the pasta.

11. 11

    Serve immediately and enjoy your Roasted Bell Pepper Pasta.