Creado con IA
Creamy Bell Pepper Pasta
30 min 435 kcal por ración Fácil
Ingredientes
4 Raciones
- penne pasta300 g
- bell peppers2 large
- heavy cream1 cup
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- Parmesan cheese1/4 cup
Preparación
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the bell peppers into thin strips.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced bell peppers to the skillet and cook for about 5-7 minutes until they are tender.
- 5
Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally.
- 6
Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
- 7
Season with salt and pepper to taste.
- 8
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well combined.
- 9
Serve the creamy bell pepper pasta hot, garnished with additional Parmesan cheese if desired.
