Creato con AI
Classic Brioche Bun
180 min 750 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour500 g
- sugar50 g
- salt10 g
- instant yeast10 g
- whole milk200 ml
- unsalted butter100 g
- large eggs2 pieces
Istruzioni
- 1
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2
In a separate bowl, warm the milk until it is lukewarm (about 37°C or 98°F).
- 3
Add the warm milk, eggs, and softened butter to the dry ingredients.
- 4
Mix the ingredients together until a dough forms.
- 5
Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
- 6
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- 7
Punch down the dough to release the air, then divide it into 8 equal pieces.
- 8
Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- 9
Cover the buns with a damp cloth and let them rise again for about 30-45 minutes, or until they have doubled in size.
