Classic French Brioche Buns

Instructions

1. 1

   In a small bowl, combine the warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and the egg.

3. 3

   Mix the ingredients together until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

4. 4

   Gradually add the butter, a little at a time, kneading well after each addition until fully incorporated.

5. 5

   Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it has doubled in size.

7. 7

   Punch down the dough to release the air, then divide it into equal portions and shape each portion into a bun.

8. 8

   Place the buns on a baking sheet lined with parchment paper, cover them with a towel, and let them rise again for about 30 minutes.

9. 9

   Preheat your oven to 180°C (350°F). Brush the tops of the buns with a little milk or beaten egg for a glossy finish.

10. 10

    Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown.

11. 11

    Remove the buns from the oven and let them cool on a wire rack before serving.