Spicy Carrot and Lentil Soup

Instructions

1. 1

   Peel and chop the carrots and onion. Mince the garlic cloves.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

4. 4

   Stir in the cumin, coriander, and chili powder, and cook for another minute until fragrant.

5. 5

   Add the chopped carrots, red lentils, and vegetable broth to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the carrots and lentils are tender.

7. 7

   Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with fresh herbs if desired.